2 soup spoons of salt
1 soup spoon of sugar
Filling of your choosing - options include:
- lap cheong
- marinated pork belly or pork shoulder (salted for 1 day)
- chestnuts
- boiled peanuts
- dried shrimp
- shitake mushrooms
- salted eg
Boil leaves for 30-60 minutes or 90 minutes and add a cup of vinegar to soften leaves
wipe down each leaf
Wrap
boil doong for 4-5 hours on the stove top or 1 hour in instant pot (have not tried instant pot recipe yet)
https://thewoksoflife.com/how-to-cook-zongzi-instant-pot/
