Tuesday, June 16, 2020

joong - sticky rice dumplings


5 lbs sweet rice
2 soup spoons of salt
1 soup spoon of sugar

Filling of your choosing - options include:

  • lap cheong
  • marinated pork belly or pork shoulder (salted for 1 day)
  • chestnuts
  • boiled peanuts
  • dried shrimp
  • shitake mushrooms
  • salted eg


Boil leaves for 30-60 minutes or 90 minutes and add a cup of vinegar to soften leaves
wipe down each leaf
Wrap

boil doong for 4-5 hours on the stove top or 1 hour in instant pot (have not tried instant pot recipe yet)
https://thewoksoflife.com/how-to-cook-zongzi-instant-pot/