Black Bean Chili inspired by
http://allrecipes.com/recipe/
modifications made:
Used dried black beans that I soaked and boiled.
Also added carrots and mushrooms. Cut down on chili powder (only used 1 tablespoon instead of 1.5). Also added dashes of other spices such as cumin, garlic powder, chili powder, red chilli flakes.
Yes I would make it again
Fantastic Black Bean Chili
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Submitted By: Rebecca Slone
Photo By: A Turtle in the Kitchen
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"This hearty black bean chili has ground turkey, is flavored with chili powder, oregano and basil, and perked up with a spoonful of red wine vinegar."
INGREDIENTS:
1 tablespoon vegetable oil
1 onion, diced
2 cloves garlic, minced
1 pound ground turkey
3 (15 ounce) cans black beans,
undrained
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1 (14.5 ounce) can crushed tomatoes
1 1/2 tablespoons chili powder
1 tablespoon dried oregano
1 tablespoon dried basil leaves
1 tablespoon red wine vinegar
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DIRECTIONS:
| 1. | Heat the oil in a large heavy pot over medium heat; cook onion and garlic until onions are translucent. Add turkey and cook, stirring, until meat is brown. Stir in beans, tomatoes, chili powder, oregano, basil and vinegar. Reduce heat to low, cover and simmer 60 minutes or more, until flavors are well blended. |
| ALL RIGHTS RESERVED © 2014 Allrecipes.com | Printed from Allrecipes.com 12/10/2014 |
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