Fruit and Brie Tarts

Big hit, a crowd pleaser

B

BLACKBERRY BRIE BITES

1 tube refrigerated crescent rolls (8 oz.)
1 round Brie Cheese (8 oz.)
1/4 cup blackberry jelly or jam
24 fresh blackberries
24 large toothpicks (optional)

Separate the crescent rolls into 4 rectangles. Press the seams together and cut into 6 even squares. Press into 24 mini muffin tins.

Cut the rind off the Brie.  Cut into 24 small squares. Place on square into each crescent lined tins. Spoon a small amount of blackberry jelly/jam on top of each cheese square. 

Bake at 350 degrees for 12-15 minutes.  Remove from the oven and top with a fresh blackberry on a toothpick.  Serve immediately.

Makes 24 crescent cups.