(get ginger juice by cutting about a thumb size piece of ginger then bruising it with the back of a knife...once it's bruised... squeeze over fish or you can grate ginger and add to fish)
Stir fry bok choy with salt - plate and make a bed for fish to go on
in oil, stir fry green onions -white parts first, then greens
Then add marinated fish
When opaque, add gravy mixture (corn starch, soy, sugar,water)
When done, put over bok choy
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